taste & odor control

Improve Water Quality With Ozone Treatment

Unwanted tastes and odors can originate from organic compounds, reduced substances, and other water quality issues. Ozone provides an oxidation-based treatment option for addressing compounds that contribute to these conditions.

WHY GUARDIAN OZONE

Treat the Source of FOUL Taste and Odor

Effective taste and odor control begins with identifying the compounds responsible. Guardian considers water chemistry, contaminant levels, flow, and treatment conditions when developing an ozone system.

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Source-Focused Treatment

Treatment is developed around the compounds contributing to taste and odor.

Controlled OXIDATION

Ozone delivery is matched to the requirements of the process.

Integrated TREATMENT

Generation, oxygen supply, transfer, contact, monitoring, and controls can operate as one system.

Process-Aware Design

The ozone system is considered alongside upstream and downstream treatment.

WHAT OZONE CAN ADDRESS

Address Compounds Behind Unwanted Taste and Odor

Ozone can oxidize susceptible compounds associated with undesirable taste and odor, supporting improved water quality when incorporated appropriately into the treatment process.

  • Reduction of unwanted odors

  • Reduction of undesirable tastes

  • Oxidation of odor-causing compounds

  • Improved overall water quality

recommended system

ATS Series

ATS is designed for aqueous treatment, combining ozone generation, oxygen supply, mass transfer, contact, and process controls. This makes it well suited to treating taste and odor compounds within a water stream.

blogs and success stories

Discover technical insights & real-world projects

Explore technical guidance and project experience related to ozone oxidation, water quality, and taste and odor treatment.

EXPLORE MORE APPLICATIONS

Where Else Can Ozone Be Applied?

Ozone can support a wide range of water, wastewater, and industrial treatment processes. Explore other applications where Guardian Ozone technology can be applied.

Industrial Process Water

Support microbial control and oxidation across process, cooling, storage, rinse, and reuse systems.

Chemical Reduction

Reduce selected oxidants and sanitizers where ozone is technically and economically appropriate.

Food & Beverage Processing

Treat process water, sanitation systems, and selected product-contact applications.

Wastewater & Water Reuse

Polishing, microbial control, color and odor reduction, and fit-for-purpose reuse treatment.

Iron & Manganese Removal

Oxidize dissolved metals so they can be captured through properly designed downstream separation.

Drinking Water Treatment

Oxidation, disinfection, taste and odor control, and pretreatment for downstream filtration.